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Journal: Foods, 2024
Volume: 13
Number: 1865

Article: GC–MS Combined with Fast GC E-Nose for the Analysis of Volatile Components of Chamomile (Matricaria chamomilla L.)
Authors: by Jiayu Lu, Zheng Jiang, Jingjie Dang, Dishuai Li, Daixin Yu, Cheng Qu and Qinan Wu
Link: https://www.mdpi.com/2304-8158/13/12/1865

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