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Journal: Foods, 2024
Volume: 13
Number: 1857

Article: Mint-Scented Species in Lamiaceae: An Abundant and Varied Reservoir of Phenolic and Volatile Compounds
Authors: by Tilen Zamljen, Mariana Cecilia Grohar and Aljaz Medic
Link: https://www.mdpi.com/2304-8158/13/12/1857

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