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Journal: Foods, 2024
Volume: 13
Number: 1848
Article:
GC-MS Combined with Proteomic Analysis of Volatile Compounds and Formation Mechanisms in Green Teas with Different Aroma Types
Authors:
by
Xiaojun Niu, Cun Ao, Jizhong Yu, Yun Zhao and Haitao Huang
Link:
https://www.mdpi.com/2304-8158/13/12/1848
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