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Journal: Foods, 2024
Volume: 13
Number: 1836

Article: An Eco-Friendly Supercritical CO2 Recovery of Value-Added Extracts from Olea europaea Leaves
Authors: by Anastasia Kyriakoudi, Ioannis Mourtzinos, Katarzyna Tyśkiewicz and Stoja Milovanovic
Link: https://www.mdpi.com/2304-8158/13/12/1836

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