Zhang, Z.; Chen, Y.; Cheng, Y.; Gao, Z.; Qu, K.; Chen, Z.; Yue, L.; Guan, W.
Effects of Pulsed Electric Field and High-Pressure Processing Treatments on the Juice Yield and Quality of Sea Buckthorn. Foods 2024, 13, 1829.
https://doi.org/10.3390/foods13121829
AMA Style
Zhang Z, Chen Y, Cheng Y, Gao Z, Qu K, Chen Z, Yue L, Guan W.
Effects of Pulsed Electric Field and High-Pressure Processing Treatments on the Juice Yield and Quality of Sea Buckthorn. Foods. 2024; 13(12):1829.
https://doi.org/10.3390/foods13121829
Chicago/Turabian Style
Zhang, Zhiwei, Yixuan Chen, Yuying Cheng, Zhenhong Gao, Kunsheng Qu, Zhixi Chen, Lihua Yue, and Wenqiang Guan.
2024. "Effects of Pulsed Electric Field and High-Pressure Processing Treatments on the Juice Yield and Quality of Sea Buckthorn" Foods 13, no. 12: 1829.
https://doi.org/10.3390/foods13121829
APA Style
Zhang, Z., Chen, Y., Cheng, Y., Gao, Z., Qu, K., Chen, Z., Yue, L., & Guan, W.
(2024). Effects of Pulsed Electric Field and High-Pressure Processing Treatments on the Juice Yield and Quality of Sea Buckthorn. Foods, 13(12), 1829.
https://doi.org/10.3390/foods13121829