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Journal: Foods, 2024
Volume: 13
Number: 1826
1826
Article: Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages
Authors: by Muhammad Younis, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Dur-e-shahwar Sattar, Wisha Saeed, Mohammad S. Mubarak, Elena Bartkiene and João Miguel Rocha
Link: https://www.mdpi.com/2304-8158/13/12/1826

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