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Journal: FoodsVolume: 13Number: 1826
Article: Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages
- Authors:
- Muhammad Younis1,
- Saeed Akhtar1,* and
- Tariq Ismail1
- et al.
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