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Journal: Foods, 2024
Volume: 13
Number: 1823

Article: Influence of Boiling Time on Chemical Composition and Properties of Tender and Mature Moringa Pods
Authors: by María Luisa Castelló, Tomás Sesé, Francisco José García-Mares, María del Sol Juan-Borrás and María Dolores Ortolá
Link: https://www.mdpi.com/2304-8158/13/12/1823

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