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Journal: Foods, 2024
Volume: 13
Number: 1813
Article:
Fermentation Performance Evaluation of Lactic Acid Bacteria Strains for Sichuan Radish Paocai Production
Authors:
by
Yiwen Fan, Xu Yang, Cihai Hu, Banghong Wei, Fei Xu and Quanyou Guo
Link:
https://www.mdpi.com/2304-8158/13/12/1813
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