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Journal: Foods, 2024
Volume: 13
Number: 1813

Article: Fermentation Performance Evaluation of Lactic Acid Bacteria Strains for Sichuan Radish Paocai Production
Authors: by Yiwen Fan, Xu Yang, Cihai Hu, Banghong Wei, Fei Xu and Quanyou Guo
Link: https://www.mdpi.com/2304-8158/13/12/1813

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