Fan, Y.; Yang, X.; Hu, C.; Wei, B.; Xu, F.; Guo, Q.
Fermentation Performance Evaluation of Lactic Acid Bacteria Strains for Sichuan Radish Paocai Production. Foods 2024, 13, 1813.
https://doi.org/10.3390/foods13121813
AMA Style
Fan Y, Yang X, Hu C, Wei B, Xu F, Guo Q.
Fermentation Performance Evaluation of Lactic Acid Bacteria Strains for Sichuan Radish Paocai Production. Foods. 2024; 13(12):1813.
https://doi.org/10.3390/foods13121813
Chicago/Turabian Style
Fan, Yiwen, Xu Yang, Cihai Hu, Banghong Wei, Fei Xu, and Quanyou Guo.
2024. "Fermentation Performance Evaluation of Lactic Acid Bacteria Strains for Sichuan Radish Paocai Production" Foods 13, no. 12: 1813.
https://doi.org/10.3390/foods13121813
APA Style
Fan, Y., Yang, X., Hu, C., Wei, B., Xu, F., & Guo, Q.
(2024). Fermentation Performance Evaluation of Lactic Acid Bacteria Strains for Sichuan Radish Paocai Production. Foods, 13(12), 1813.
https://doi.org/10.3390/foods13121813