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Journal: FoodsVolume: 13Number: 1812
Article: Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality
  • Authors:
  • Nicola Mercanti1,
  • Ylenia Pieracci1,* and
  • Monica Macaluso1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/12/1812

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