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Journal: Foods, 2024
Volume: 13
Number: 1812
Article:
Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality
Authors:
by
Nicola Mercanti, Ylenia Pieracci, Monica Macaluso, Massimo Fedel, Francesco Brazzarola, Fabrizio Palla, Piero Giorgio Verdini and Angela Zinnai
Link:
https://www.mdpi.com/2304-8158/13/12/1812
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