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Journal: Foods, 2024
Volume: 13
Number: 1811

Article: Enhancing the Biological Effects of Bioactive Compounds from Microalgae through Advanced Processing Techniques: Pioneering Ingredients for Next-Generation Food Production
Authors: by Monize Bürck, Sergiana dos Passos Ramos and Anna Rafaela Cavalcante Braga
Link: https://www.mdpi.com/2304-8158/13/12/1811

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