Timón, M.L.; Andrés, A.I.; Petrón, M.J.
Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate. Foods 2024, 13, 1802.
https://doi.org/10.3390/foods13121802
AMA Style
Timón ML, Andrés AI, Petrón MJ.
Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate. Foods. 2024; 13(12):1802.
https://doi.org/10.3390/foods13121802
Chicago/Turabian Style
Timón, MarÃa Luisa, Ana Isabel Andrés, and MarÃa Jesús Petrón.
2024. "Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate" Foods 13, no. 12: 1802.
https://doi.org/10.3390/foods13121802
APA Style
Timón, M. L., Andrés, A. I., & Petrón, M. J.
(2024). Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate. Foods, 13(12), 1802.
https://doi.org/10.3390/foods13121802