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Journal: Foods, 2024
Volume: 13
Number: 1800

Article: Commercial Production of Highly Rehydrated Soy Protein Powder by the Treatment of Soy Lecithin Modification Combined with Alcalase Hydrolysis
Authors: by Shuanghe Ren, Yahui Du, Jiayu Zhang, Kuangyu Zhao, Zengwang Guo and Zhongjiang Wang
Link: https://www.mdpi.com/2304-8158/13/12/1800

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