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Hernández-Martín M, Garcimartín A, Bocanegra A, Redondo-Castillejo R, Quevedo-Torremocha C, Macho-González A, García Fernández RA, Bastida S, Benedí J, Sánchez-Muniz FJ, et al. Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model. Foods. 2024; 13(12):1794. https://doi.org/10.3390/foods13121794

Hernández-Martín, Marina, Alba Garcimartín, Aránzazu Bocanegra, Rocío Redondo-Castillejo, Claudia Quevedo-Torremocha, Adrián Macho-González, Rosa Ana García Fernández, Sara Bastida, Juana Benedí, Francisco José Sánchez-Muniz, and et al. 2024. "Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model" Foods 13, no. 12: 1794. https://doi.org/10.3390/foods13121794

Hernández-Martín, M., Garcimartín, A., Bocanegra, A., Redondo-Castillejo, R., Quevedo-Torremocha, C., Macho-González, A., García Fernández, R. A., Bastida, S., Benedí, J., Sánchez-Muniz, F. J., & López-Oliva, M. E. (2024). Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model. Foods, 13(12), 1794. https://doi.org/10.3390/foods13121794