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Journal: Foods, 2024
Volume: 13
Number: 1793
Article:
Sustainable Extraction Protocols for the Recovery of Bioactive Compounds from By-Products of Pomegranate Fruit Processing
Authors:
by
Gabriele Ballistreri, Margherita Amenta, Simona Fabroni, Nicolina Timpanaro and Giusy Maria Platania
Link:
https://www.mdpi.com/2304-8158/13/12/1793
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