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Journal: Foods, 2024
Volume: 13
Number: 1793

Article: Sustainable Extraction Protocols for the Recovery of Bioactive Compounds from By-Products of Pomegranate Fruit Processing
Authors: by Gabriele Ballistreri, Margherita Amenta, Simona Fabroni, Nicolina Timpanaro and Giusy Maria Platania
Link: https://www.mdpi.com/2304-8158/13/12/1793

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