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Journal: Foods, 2024
Volume: 13
Number: 1792
1792
Article: Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products
Authors: by Pablo Ayuso, Jhazmin Quizhpe, Fani Yepes, Domingo Miranzo, Antonio Avellaneda, Gema Nieto and Gaspar Ros
Link: https://www.mdpi.com/2304-8158/13/12/1792

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