Ayuso, P.; Quizhpe, J.; Yepes, F.; Miranzo, D.; Avellaneda, A.; Nieto, G.; Ros, G.
Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products. Foods 2024, 13, 1792.
https://doi.org/10.3390/foods13121792
AMA Style
Ayuso P, Quizhpe J, Yepes F, Miranzo D, Avellaneda A, Nieto G, Ros G.
Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products. Foods. 2024; 13(12):1792.
https://doi.org/10.3390/foods13121792
Chicago/Turabian Style
Ayuso, Pablo, Jhazmin Quizhpe, Fani Yepes, Domingo Miranzo, Antonio Avellaneda, Gema Nieto, and Gaspar Ros.
2024. "Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products" Foods 13, no. 12: 1792.
https://doi.org/10.3390/foods13121792
APA Style
Ayuso, P., Quizhpe, J., Yepes, F., Miranzo, D., Avellaneda, A., Nieto, G., & Ros, G.
(2024). Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products. Foods, 13(12), 1792.
https://doi.org/10.3390/foods13121792
