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Journal: Foods, 2024
Volume: 13
Number: 1790

Article: Influence of Fish Species and Wood Type on Polycyclic Aromatic Hydrocarbons Contamination in Smoked Fish Meat
Authors: by Raul-Lucian Savin, Daniela Ladoși, Ioan Ladoși, Tudor Păpuc, Anca Becze, Oana Cadar, Iulia Torök, Dorina Simedru, Ștefania Codruța Mariș and Aurelia Coroian
Link: https://www.mdpi.com/2304-8158/13/12/1790

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