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Journal: Foods, 2024
Volume: 13
Number: 1788
1788
Article: Effect of Different Yeasts on the Higher Alcohol Content of Mulberry Wine
Authors: by Weijia Lian, Jing Lei, Chen Han, Jiuyun Wu, Zhigang Liu, Wei Liu, Ayijiamali Jiapaer, Hanming Su, Yanjun Xu, Ya Chen and Fengjuan Liu
Link: https://www.mdpi.com/2304-8158/13/12/1788

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