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Journal: Foods, 2024
Volume: 13
Number: 1768

Article: Alternative Substrates for the Development of Fermented Beverages Analogous to Kombucha: An Integrative Review
Authors: by Vinicius Costa Barros, Vanessa Albres Botelho and Renan Campos Chisté
Link: https://www.mdpi.com/2304-8158/13/11/1768

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