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Journal: Foods, 2024
Volume: 13
Number: 1756
1756
Article: Development of an Apple Snack Enriched with Probiotic Lacticaseibacillus rhamnosus: Evaluation of the Refractance Window Drying Process on Cell Viability
Authors: by Helena Nuñez, Aldonza Jaques, Karyn Belmonte, Jamil Elitin, Mónika Valdenegro, Cristian Ramírez and Andrés Córdova
Link: https://www.mdpi.com/2304-8158/13/11/1756

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