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Journal: Foods, 2024
Volume: 13
Number: 1751
1751
Article: Biochemical, Histological, and Transcriptomic Analyses Reveal Underlying Differences in Flesh Quality between Wild and Farmed Ricefield Eel (Monopterus albus)
Authors: by Hang Yang, Quan Yuan, Mohammad Mizanur Rahman, Weiwei Lv, Weiwei Huang, Wei Hu and Wenzong Zhou
Link: https://www.mdpi.com/2304-8158/13/11/1751

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