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Journal: Foods, 2024
Volume: 13
Number: 1748

Article: Optimizing Screw Speed and Barrel Temperature for Textural and Nutritional Improvement of Soy-Based High-Moisture Extrudates
Authors: by Gabriela Ribeiro, María-Ysabel Piñero, Florencia Parle, Belén Blanco and Laura Roman
Link: https://www.mdpi.com/2304-8158/13/11/1748

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