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Journal: Foods, 2024
Volume: 13
Number: 1741

Article: Acid–Heat-Induced Fabrication of Nisin-Loaded Egg White Protein Nanoparticles: Enhanced Structural and Antibacterial Stability
Authors: by Shengqi Rao, Caochen Jia, Xiangning Lu, Yisheng Yu, Zhirong Wang and Zhenquan Yang
Link: https://www.mdpi.com/2304-8158/13/11/1741

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