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Journal: Foods, 2024
Volume: 13
Number: 1728

Article: Microbial Evolution in Artisanal Pecorino-like Cheeses Produced from Two Farms Managing Two Different Breeds of Sheep (Comisana and Lacaune)
Authors: by Francesca Luziatelli, Renée Abou Jaoudé, Francesca Melini, Valentina Melini and Maurizio Ruzzi
Link: https://www.mdpi.com/2304-8158/13/11/1728

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