Han, Z.; Ahmad, W.; Rong, Y.; Chen, X.; Zhao, S.; Yu, J.; Zheng, P.; Huang, C.; Li, H.
A Gas Sensors Detection System for Real-Time Monitoring of Changes in Volatile Organic Compounds during Oolong Tea Processing. Foods 2024, 13, 1721.
https://doi.org/10.3390/foods13111721
AMA Style
Han Z, Ahmad W, Rong Y, Chen X, Zhao S, Yu J, Zheng P, Huang C, Li H.
A Gas Sensors Detection System for Real-Time Monitoring of Changes in Volatile Organic Compounds during Oolong Tea Processing. Foods. 2024; 13(11):1721.
https://doi.org/10.3390/foods13111721
Chicago/Turabian Style
Han, Zhang, Waqas Ahmad, Yanna Rong, Xuanyu Chen, Songguang Zhao, Jinghao Yu, Pengfei Zheng, Chunchi Huang, and Huanhuan Li.
2024. "A Gas Sensors Detection System for Real-Time Monitoring of Changes in Volatile Organic Compounds during Oolong Tea Processing" Foods 13, no. 11: 1721.
https://doi.org/10.3390/foods13111721
APA Style
Han, Z., Ahmad, W., Rong, Y., Chen, X., Zhao, S., Yu, J., Zheng, P., Huang, C., & Li, H.
(2024). A Gas Sensors Detection System for Real-Time Monitoring of Changes in Volatile Organic Compounds during Oolong Tea Processing. Foods, 13(11), 1721.
https://doi.org/10.3390/foods13111721