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Journal: FoodsVolume: 13Number: 1720
Article: Effects of a Functional Food Made with Salvia hispanica L. (Chia Seed), Amaranthus hypochondriacus L. (Amaranth), and an Ethanolic Extract of Curcuma longa L. (Curcumin) in a Rat Model of Childhood Obesity
- Authors:
- Gloria Manuela Rivero-Salgado,
- Sergio Roberto Zamudio and
- Tomás Alejandro Fregoso-Aguilar
- et al.
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