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Journal: Foods, 2024
Volume: 13
Number: 1720
1720
Article: Effects of a Functional Food Made with Salvia hispanica L. (Chia Seed), Amaranthus hypochondriacus L. (Amaranth), and an Ethanolic Extract of Curcuma longa L. (Curcumin) in a Rat Model of Childhood Obesity
Authors: by Gloria Manuela Rivero-Salgado, Sergio Roberto Zamudio, Tomás Alejandro Fregoso-Aguilar and Lucía Quevedo-Corona
Link: https://www.mdpi.com/2304-8158/13/11/1720

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