Gao, J.; Li, X.; Zheng, Y.; Qin, Q.; Chen, D.
Recent Advances in Sample Preparation and Chromatographic/Mass Spectrometric Techniques for Detecting Polycyclic Aromatic Hydrocarbons in Edible Oils: 2010 to Present. Foods 2024, 13, 1714.
https://doi.org/10.3390/foods13111714
AMA Style
Gao J, Li X, Zheng Y, Qin Q, Chen D.
Recent Advances in Sample Preparation and Chromatographic/Mass Spectrometric Techniques for Detecting Polycyclic Aromatic Hydrocarbons in Edible Oils: 2010 to Present. Foods. 2024; 13(11):1714.
https://doi.org/10.3390/foods13111714
Chicago/Turabian Style
Gao, Jiayi, Xingyue Li, Yuanyuan Zheng, Qian Qin, and Di Chen.
2024. "Recent Advances in Sample Preparation and Chromatographic/Mass Spectrometric Techniques for Detecting Polycyclic Aromatic Hydrocarbons in Edible Oils: 2010 to Present" Foods 13, no. 11: 1714.
https://doi.org/10.3390/foods13111714
APA Style
Gao, J., Li, X., Zheng, Y., Qin, Q., & Chen, D.
(2024). Recent Advances in Sample Preparation and Chromatographic/Mass Spectrometric Techniques for Detecting Polycyclic Aromatic Hydrocarbons in Edible Oils: 2010 to Present. Foods, 13(11), 1714.
https://doi.org/10.3390/foods13111714