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Journal: Foods, 2024
Volume: 13
Number: 1711

Article: Preparation and Characterization of a Novel Longzhua mushroom Polysaccharide Hydrogel and Slow-Release Behavior of Encapsulated Rambutan Peel Polyphenols
Authors: by Lingxin Zhao, Jiapeng Li, Yangyue Ding and Liping Sun
Link: https://www.mdpi.com/2304-8158/13/11/1711

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