Zheng, P.; Solomon Adade, S.Y.-S.; Rong, Y.; Zhao, S.; Han, Z.; Gong, Y.; Chen, X.; Yu, J.; Huang, C.; Lin, H.
Online System for Monitoring the Degree of Fermentation of Oolong Tea Using Integrated Visible–Near-Infrared Spectroscopy and Image-Processing Technologies. Foods 2024, 13, 1708.
https://doi.org/10.3390/foods13111708
AMA Style
Zheng P, Solomon Adade SY-S, Rong Y, Zhao S, Han Z, Gong Y, Chen X, Yu J, Huang C, Lin H.
Online System for Monitoring the Degree of Fermentation of Oolong Tea Using Integrated Visible–Near-Infrared Spectroscopy and Image-Processing Technologies. Foods. 2024; 13(11):1708.
https://doi.org/10.3390/foods13111708
Chicago/Turabian Style
Zheng, Pengfei, Selorm Yao-Say Solomon Adade, Yanna Rong, Songguang Zhao, Zhang Han, Yuting Gong, Xuanyu Chen, Jinghao Yu, Chunchi Huang, and Hao Lin.
2024. "Online System for Monitoring the Degree of Fermentation of Oolong Tea Using Integrated Visible–Near-Infrared Spectroscopy and Image-Processing Technologies" Foods 13, no. 11: 1708.
https://doi.org/10.3390/foods13111708
APA Style
Zheng, P., Solomon Adade, S. Y.-S., Rong, Y., Zhao, S., Han, Z., Gong, Y., Chen, X., Yu, J., Huang, C., & Lin, H.
(2024). Online System for Monitoring the Degree of Fermentation of Oolong Tea Using Integrated Visible–Near-Infrared Spectroscopy and Image-Processing Technologies. Foods, 13(11), 1708.
https://doi.org/10.3390/foods13111708
