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Journal: Foods, 2024
Volume: 13
Number: 1705
1705
Article: The Evaluation of the Phytochemical Profiles and Antioxidant and α-Glucosidase Inhibitory Activities of Four Herbal Teas Originating from China: A Comparative Analysis of Aqueous and Ethanol Infusions
Authors: by Jin Zhang, Jinling Lv, Guodong Zhuang, Junjia Zhang, Feng Hu and Yongsheng Chen
Link: https://www.mdpi.com/2304-8158/13/11/1705

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