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Journal: Foods, 2024
Volume: 13
Number: 1702

Article: Development and Evaluation of Nutritional and Quality Standard of Beef Burger Supplemented with Pumpkin (Cucurbita moschata) Seed Flour
Authors: by Flávia Alexsandra B. Rolim de Melo, Maria Brígida Fonseca Galvão, Antônio Félix da Costa, Carla Fabiana da Silva, Jenyffer Medeiros Campos Guerra and Thayza Christina Montenegro Stamford
Link: https://www.mdpi.com/2304-8158/13/11/1702

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