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Journal: Foods, 2024
Volume: 13
Number: 1701

Article: Valorization of the Salmon Frame as a High-Calcium Ingredient in the Formulation of Nuggets: Evaluation of the Nutritional and Sensory Properties
Authors: by Camila Matamala, Paula Garcia, Pedro Valencia, Alvaro Perez, Manuel Ruz, Leyla Sanhueza, Sergio Almonacid, Cristian Ramirez, Marlene Pinto and Paula Jiménez
Link: https://www.mdpi.com/2304-8158/13/11/1701

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