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Journal: Foods, 2024
Volume: 13
Number: 1688
1688
Article: Flavor Improvement of Maillard Reaction Intermediates Derived from Enzymatic Hydrolysates of Oudemansiella raphanipes Mushroom
Authors: by Furong Hou, Shasha Song, Wenjia Cui, Zipeng Yu, Zhiqing Gong, Yansheng Wang and Wenliang Wang
Link: https://www.mdpi.com/2304-8158/13/11/1688

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