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Journal: Foods, 2024
Volume: 13
Number: 1677
Article:
Food Choices, Sustainability and Australian Native Foods: Perceptions among University Students
Authors:
by
Carla Vanessa Alves Lopes, Putu Novi Arfirsta Dharmayani, Rimante Ronto, John Hunter and Seema Mihrshahi
Link:
https://www.mdpi.com/2304-8158/13/11/1677
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