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Journal: Foods, 2024
Volume: 13
Number: 1665
Article:
Changes in Garlic Quality during Fermentation under Different Conditions
Authors:
by
Aurelija Paulauskienė, Šarūnas Kulbokas, Egidijus Zvicevičius and Živilė Tarasevičienė
Link:
https://www.mdpi.com/2304-8158/13/11/1665
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