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Journal: Foods, 2024
Volume: 13
Number: 1648
1648
Article: Improving Muscat Hamburg Wine Quality with Innovative Fermentation Strategies Using Schizosaccharomyces pombe Derived from Fermented Grains of Sauce-Flavor Baijiu
Authors: by Xiaotong Lyu, Yifei Zhou, Furong Li, Meiyi Zhou, Chunhui Wei, Liangcai Lin, Xin Li and Cuiying Zhang
Link: https://www.mdpi.com/2304-8158/13/11/1648

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