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Journal: Foods, 2024
Volume: 13
Number: 1638
1638
Article: Enhancement of Colorimetric pH-Sensitive Film Incorporating Amomum tsao-ko Essential Oil as Antibacterial for Mantis Shrimp Spoilage Tracking and Fresh-Keeping
Authors: by Yunxia He, Yuay Yuan, Yuanyuan Gao, Mianhong Chen, Yingying Li, Ying Zou, Liangkun Liao, Xiaotong Li, Zhuo Wang, Jihua Li and Wei Zhou
Link: https://www.mdpi.com/2304-8158/13/11/1638

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