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Journal: Foods, 2024
Volume: 13
Number: 1627

Article: Is Sustainable Consumption a Sufficient Motivator for Consumers to Adopt Meat Alternatives? A Consumer Perspective on Plant-Based, Cell-Culture-Derived, and Insect-Based Alternatives
Authors: by Nayyer Rehman, Victoria Edkins and Nives Ogrinc
Link: https://www.mdpi.com/2304-8158/13/11/1627

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