Article Versions Notes

Yang M, Cai W, Li X, Deng Y, Li J, Wang X, Zhu L, Wang C, Li X. The Effect of Type 2 Resistant Starch and Indole-3-Propionic Acid on Ameliorating High-Fat-Diet-Induced Hepatic Steatosis and Gut Dysbiosis. Foods. 2024; 13(11):1625. https://doi.org/10.3390/foods13111625

Yang, Min, Wanhao Cai, Xinxin Li, Yixuan Deng, Jinjun Li, Xin Wang, Liying Zhu, Chong Wang, and Xiaoqiong Li. 2024. "The Effect of Type 2 Resistant Starch and Indole-3-Propionic Acid on Ameliorating High-Fat-Diet-Induced Hepatic Steatosis and Gut Dysbiosis" Foods 13, no. 11: 1625. https://doi.org/10.3390/foods13111625

Yang, M., Cai, W., Li, X., Deng, Y., Li, J., Wang, X., Zhu, L., Wang, C., & Li, X. (2024). The Effect of Type 2 Resistant Starch and Indole-3-Propionic Acid on Ameliorating High-Fat-Diet-Induced Hepatic Steatosis and Gut Dysbiosis. Foods, 13(11), 1625. https://doi.org/10.3390/foods13111625