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Journal: Foods, 2024
Volume: 13
Number: 1622
1622
Article: From Extraction to Stabilization: Employing a 2² Experimental Design in Developing Nutraceutical-Grade Bixin from Bixa orellana L.
Authors: by Christine L. Luna-Finkler, Aralí da C. Gomes, Francisco C. A. de Aguiar Júnior, Ester Ribeiro, Raquel de Melo Barbosa, Patricia Severino, Antonello Santini and Eliana B. Souto
Link: https://www.mdpi.com/2304-8158/13/11/1622

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