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Journal: Foods, 2024
Volume: 13
Number: 1622
Article:
From Extraction to Stabilization: Employing a 22 Experimental Design in Developing Nutraceutical-Grade Bixin from Bixa orellana L.
Authors:
by
Christine L. Luna-Finkler, Aralà da C. Gomes, Francisco C. A. de Aguiar Júnior, Ester Ribeiro, Raquel de Melo Barbosa, Patricia Severino, Antonello Santini and Eliana B. Souto
Link:
https://www.mdpi.com/2304-8158/13/11/1622
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