Luna-Finkler, C.L.; Gomes, A.d.C.; de Aguiar Júnior, F.C.A.; Ribeiro, E.; de Melo Barbosa, R.; Severino, P.; Santini, A.; Souto, E.B.
From Extraction to Stabilization: Employing a 22 Experimental Design in Developing Nutraceutical-Grade Bixin from Bixa orellana L. Foods 2024, 13, 1622.
https://doi.org/10.3390/foods13111622
AMA Style
Luna-Finkler CL, Gomes AdC, de Aguiar Júnior FCA, Ribeiro E, de Melo Barbosa R, Severino P, Santini A, Souto EB.
From Extraction to Stabilization: Employing a 22 Experimental Design in Developing Nutraceutical-Grade Bixin from Bixa orellana L. Foods. 2024; 13(11):1622.
https://doi.org/10.3390/foods13111622
Chicago/Turabian Style
Luna-Finkler, Christine L., Aralà da C. Gomes, Francisco C. A. de Aguiar Júnior, Ester Ribeiro, Raquel de Melo Barbosa, Patricia Severino, Antonello Santini, and Eliana B. Souto.
2024. "From Extraction to Stabilization: Employing a 22 Experimental Design in Developing Nutraceutical-Grade Bixin from Bixa orellana L." Foods 13, no. 11: 1622.
https://doi.org/10.3390/foods13111622
APA Style
Luna-Finkler, C. L., Gomes, A. d. C., de Aguiar Júnior, F. C. A., Ribeiro, E., de Melo Barbosa, R., Severino, P., Santini, A., & Souto, E. B.
(2024). From Extraction to Stabilization: Employing a 22 Experimental Design in Developing Nutraceutical-Grade Bixin from Bixa orellana L. Foods, 13(11), 1622.
https://doi.org/10.3390/foods13111622