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Journal: Foods, 2024
Volume: 13
Number: 1619
1619
Article: Exploring Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Fat Replacers in Burgers: A Multivariate Study on Physicochemical and Sensory Traits
Authors: by Alex Y. Llatas, Heiner Guzmán, Fernando Tello, Roger Ruiz, Jessy Vásquez, Grisel Chiroque, Jhony Mayta-Hancco, Melina L. M. Cruzado-Bravo, Hubert Arteaga, Erick Saldaña and Juan D. Rios-Mera
Link: https://www.mdpi.com/2304-8158/13/11/1619

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