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Journal: Foods, 2024
Volume: 13
Number: 1611

Article: Dynamic Changes in Qidan Aroma during Roasting: Characterization of Aroma Compounds and Their Kinetic Fitting
Authors: by Ying Wang, Yue Duan and Huanlu Song
Link: https://www.mdpi.com/2304-8158/13/11/1611

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