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Journal: Foods, 2024
Volume: 13
Number: 1590
1590
Article: Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread
Authors: by Pratik Singh, Vikas Yadav, Deblu Sahu, Krishan Kumar, Doman Kim, Deng Yang, Sivaraman Jayaraman, Maciej Jarzębski, Marek Wieruszewski and Kunal Pal
Link: https://www.mdpi.com/2304-8158/13/10/1590

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