Singh, P.; Yadav, V.; Sahu, D.; Kumar, K.; Kim, D.; Yang, D.; Jayaraman, S.; Jarzębski, M.; Wieruszewski, M.; Pal, K.
Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread. Foods 2024, 13, 1590.
https://doi.org/10.3390/foods13101590
AMA Style
Singh P, Yadav V, Sahu D, Kumar K, Kim D, Yang D, Jayaraman S, Jarzębski M, Wieruszewski M, Pal K.
Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread. Foods. 2024; 13(10):1590.
https://doi.org/10.3390/foods13101590
Chicago/Turabian Style
Singh, Pratik, Vikas Yadav, Deblu Sahu, Krishan Kumar, Doman Kim, Deng Yang, Sivaraman Jayaraman, Maciej Jarzębski, Marek Wieruszewski, and Kunal Pal.
2024. "Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread" Foods 13, no. 10: 1590.
https://doi.org/10.3390/foods13101590
APA Style
Singh, P., Yadav, V., Sahu, D., Kumar, K., Kim, D., Yang, D., Jayaraman, S., Jarzębski, M., Wieruszewski, M., & Pal, K.
(2024). Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread. Foods, 13(10), 1590.
https://doi.org/10.3390/foods13101590
