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Journal: Foods, 2024
Volume: 13
Number: 1586
1586
Article: Quality Evaluation of Polygonatum cyrtonema Hua Based on UPLC-Q-Exactive Orbitrap MS and Electronic Sensory Techniques with Different Numbers of Steaming Cycles
Authors: by Mengjin Wang, Jiayi Hu, Xiaoya Hai, Tianzhuo Cao, An Zhou, Rongchun Han, Lihua Xing and Nianjun Yu
Link: https://www.mdpi.com/2304-8158/13/10/1586

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