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Journal: Foods, 2024
Volume: 13
Number: 1575
1575
Article: Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.)
Authors: by José Luis Ordóñez-Díaz, Isabel Velasco-Ruiz, Cristina Velasco-Tejero, Gema Pereira-Caro and José Manuel Moreno-Rojas
Link: https://www.mdpi.com/2304-8158/13/10/1575

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