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Journal: Foods, 2024
Volume: 13
Number: 1574
1574
Article: Decoding the Effects of High Hydrostatic Pressure and High-Temperature Short-Time Sterilization on the Volatile Aroma Profile of Red Raspberry Juice
Authors: by Wentao Zhang, Xuejie Li, Xuzeng Wang, He Li, Xiaojun Liao, Fei Lao, Jihong Wu and Jian Li
Link: https://www.mdpi.com/2304-8158/13/10/1574

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