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Journal: FoodsVolume: 13Number: 1573
Article: Revealing the Hypoglycemic Effect of Red Yeast Rice: Perspectives from the Inhibition of α-Glucosidase and the Anti-Glycation Capability by Ankaflavin and Monascin
  • Authors:
  • Shufen Wu1,
  • Changyan Dong1 and
  • Meihui Zhang1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/10/1573

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