Order Article Reprints

Wu S, Dong C, Zhang M, Cheng Y, Cao X, Yang B, Li C, Peng X. Revealing the Hypoglycemic Effect of Red Yeast Rice: Perspectives from the Inhibition of α-Glucosidase and the Anti-Glycation Capability by Ankaflavin and Monascin. Foods. 2024; 13(10):1573. https://doi.org/10.3390/foods13101573

Wu, Shufen, Changyan Dong, Meihui Zhang, Yi Cheng, Xiaobo Cao, Benxu Yang, Chao Li, and Xin Peng. 2024. "Revealing the Hypoglycemic Effect of Red Yeast Rice: Perspectives from the Inhibition of α-Glucosidase and the Anti-Glycation Capability by Ankaflavin and Monascin" Foods 13, no. 10: 1573. https://doi.org/10.3390/foods13101573

Wu, S., Dong, C., Zhang, M., Cheng, Y., Cao, X., Yang, B., Li, C., & Peng, X. (2024). Revealing the Hypoglycemic Effect of Red Yeast Rice: Perspectives from the Inhibition of α-Glucosidase and the Anti-Glycation Capability by Ankaflavin and Monascin. Foods, 13(10), 1573. https://doi.org/10.3390/foods13101573